Food recipes
Traditional Irish Soda Bread
Traditional Irish Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, tabl...
Traditional Irish Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic
Directions:
Sift flour, sugar, baking soda, baking powder and salt.
Stir in currants and milk.
Combine until well blended.
Dough will be sticky.
Turn out onto floured board and knead 10 times, until smooth.
Shape into an 8" round loaf.
Place on ungreased cookie sheet.
Cut an"X" with a knife into the top of the loaf.
Bake at 375 degrees for 45 minutes.
Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic
Directions:
Sift flour, sugar, baking soda, baking powder and salt.
Stir in currants and milk.
Combine until well blended.
Dough will be sticky.
Turn out onto floured board and knead 10 times, until smooth.
Shape into an 8" round loaf.
Place on ungreased cookie sheet.
Cut an"X" with a knife into the top of the loaf.
Bake at 375 degrees for 45 minutes.
Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.