Food recipes
Caramel Pudding Cake by Blondie
Caramel Pudding Cake by Blondie Ingredients: butter, without salt sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate wheat flour, white, all-purpose, unenriched salt, table milk...
Caramel Pudding Cake by Blondie
Ingredients:
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350F.
In a mixing bowl, cream butter and sugar.
Combine flour, baking powder, and salt; add to creamed mixture.
Add milk and stir until smooth.
Stir in raisins.
Spread in a greased 8 inch square baking pan.
Combine brown sugar and cold water; pour over batter.
Bake at 350F for 40 minutes or until golden brown.
Serve warm.
Ingredients:
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350F.
In a mixing bowl, cream butter and sugar.
Combine flour, baking powder, and salt; add to creamed mixture.
Add milk and stir until smooth.
Stir in raisins.
Spread in a greased 8 inch square baking pan.
Combine brown sugar and cold water; pour over batter.
Bake at 350F for 40 minutes or until golden brown.
Serve warm.