Food recipes
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: bacon, meatless mollusks, scallop, (bay and sea), cooked, steamed catsup sugars, brown vinegar, distilled Directions: Preheat oven to 425 degrees Fahrenheit. Cut the bacon slices in...
Bacon Wrapped Scallops
Ingredients:
bacon, meatless
mollusks, scallop, (bay and sea), cooked, steamed
catsup
sugars, brown
vinegar, distilled
Directions:
Preheat oven to 425 degrees Fahrenheit.
Cut the bacon slices in half.
Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
Dip the bacon-wrapped scallops in the sauce and serve.
Ingredients:
bacon, meatless
mollusks, scallop, (bay and sea), cooked, steamed
catsup
sugars, brown
vinegar, distilled
Directions:
Preheat oven to 425 degrees Fahrenheit.
Cut the bacon slices in half.
Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
Dip the bacon-wrapped scallops in the sauce and serve.