Food recipes
Potatoes Au Gratin
Potatoes Au Gratin Ingredients: butter, without salt spices, garlic powder potatoes, raw, skin lemon juice, raw salt, table spices, pepper, black cheese, gruyere cheese, parmesan, hard cream, fluid, heavy whipping Dir...
Potatoes Au Gratin
Ingredients:
butter, without salt
spices, garlic powder
potatoes, raw, skin
lemon juice, raw
salt, table
spices, pepper, black
cheese, gruyere
cheese, parmesan, hard
cream, fluid, heavy whipping
Directions:
Heat oven to 400F.
In a shallow 2 quart baking dish, brush melted butter and minced garlic on bottom and sides.
In a large mixing bowl, combine potatoes through pepper, hand mixing well.
In another bowl combine cheeses.
Spread half the potato mixture into the baking dish.
Sprinkle with half of the cheeses over that.
Layer with remaining potatoes and cheeses.
Pour cream over top.
Cover dish with foil.
Bake 45 minutes.
Remove foil.
Bake uncovered 15- 20 minutes more.
Serve.
Ingredients:
butter, without salt
spices, garlic powder
potatoes, raw, skin
lemon juice, raw
salt, table
spices, pepper, black
cheese, gruyere
cheese, parmesan, hard
cream, fluid, heavy whipping
Directions:
Heat oven to 400F.
In a shallow 2 quart baking dish, brush melted butter and minced garlic on bottom and sides.
In a large mixing bowl, combine potatoes through pepper, hand mixing well.
In another bowl combine cheeses.
Spread half the potato mixture into the baking dish.
Sprinkle with half of the cheeses over that.
Layer with remaining potatoes and cheeses.
Pour cream over top.
Cover dish with foil.
Bake 45 minutes.
Remove foil.
Bake uncovered 15- 20 minutes more.
Serve.