Food recipes
Lemon Lentil Rice
Lemon Lentil Rice Ingredients: oil, olive, salad or cooking mustard, prepared, yellow carrots, raw beans, snap, green, raw water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt lent...
Lemon Lentil Rice
Ingredients:
oil, olive, salad or cooking
mustard, prepared, yellow
carrots, raw
beans, snap, green, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
lemon juice, raw
salt, table
spices, chili powder
Directions:
Heat the oil in a large saucepan over medium-high heat.
Add the mustard seeds, and cook until they pop.
Once the seeds have popped like popcorn, add the carrot and green beans.
Sautee them for about 2 minutes, just to mingle the flavors.
Pour in the water, and add the rice and lentils.
Reduce the heat to low, cover, and simmer for 20 minutes, or until rice and lentils are tender.
Stir in the lemon juice, and season with salt and chili powder.
Let stand covered for 5 or 10 minutes before serving.
Ingredients:
oil, olive, salad or cooking
mustard, prepared, yellow
carrots, raw
beans, snap, green, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
lemon juice, raw
salt, table
spices, chili powder
Directions:
Heat the oil in a large saucepan over medium-high heat.
Add the mustard seeds, and cook until they pop.
Once the seeds have popped like popcorn, add the carrot and green beans.
Sautee them for about 2 minutes, just to mingle the flavors.
Pour in the water, and add the rice and lentils.
Reduce the heat to low, cover, and simmer for 20 minutes, or until rice and lentils are tender.
Stir in the lemon juice, and season with salt and chili powder.
Let stand covered for 5 or 10 minutes before serving.