Fried Potatoes

Fried Potatoes
(Alu Bhaji)

Substances:
1 lb. shoestring potatoes/shredded potatoes
Oil for deep frying
1/2 tsp. turmeric powder
Salt and pepper to style

Strategy:

Warmth oil inside a frying pan and insert the potatoes. Sprinkle turmeric powders, salt and pepper and make it possible for to sizzle till crisp. Provide automatically.

A Variance:
To prevent deep frying, there is an possibility treatment.
Elements:
1 lb. pre-cooked cubed potatoes
1 tbsp. oil
1/2 tsp. turmeric powder
Salt and pepper to flavor

Procedure:
Warmth oil within a frying pan and include the potatoes. Sprinkle turmeric powders, salt and pepper and
permit to sizzle right up until crisp. Provide automatically.