Food recipes
Roasted Green Beans with Dill Vinaigrette
Roasted Green Beans with Dill Vinaigrette Ingredients: beans, snap, green, raw oil, olive, salad or cooking salt, table oil, olive, salad or cooking vinegar, red wine mustard, prepared, yellow sugars, granulated dill...
Roasted Green Beans with Dill Vinaigrette
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
dill weed, fresh
spices, pepper, black
Directions:
Preheat an oven to 450 degrees F (230 degrees C).
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
dill weed, fresh
spices, pepper, black
Directions:
Preheat an oven to 450 degrees F (230 degrees C).
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.