Potato Curry

(Alu ki Sabzi)

3 hefty boiled potatoes, 2 cubed and the other mashed
1 tsp. cumin
A pinch of asafetida (optional)
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. rock salt
1/2 tsp. ground pepper
1 tbsp. oil
3 green chillies
Chopped cilantro/coriander

Process:
Warm oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a instant. add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for a number of of minutes, and garnish with green chillies and chopped cilantro/coriander.