Food recipes
Potato Curry
Potato Curry (Alu ki Sabzi) 3 hefty boiled potatoes, 2 cubed and the other mashed 1 tsp. cumin a pinch of asafetida (optional) 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric 1 tsp. chili powder 1/2 tsp. salt...
Potato Curry
(Alu ki Sabzi)
3 hefty boiled potatoes, 2 cubed and the other mashed
1 tsp. cumin
a pinch of asafetida (optional)
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. rock salt
1/2 tsp. floor pepper
1 tbsp. oil
3 green chillies
Chopped cilantro/coriander
Process:
Warm oil in just a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a instant. Incorporate potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for a number of of minutes, and garnish with green chillies and chopped cilantro/coriander.
(Alu ki Sabzi)
3 hefty boiled potatoes, 2 cubed and the other mashed
1 tsp. cumin
a pinch of asafetida (optional)
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. rock salt
1/2 tsp. floor pepper
1 tbsp. oil
3 green chillies
Chopped cilantro/coriander
Process:
Warm oil in just a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a instant. Incorporate potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for a number of of minutes, and garnish with green chillies and chopped cilantro/coriander.