Food recipes
Anne's Chocolate Fudge Frosting
Anne's Chocolate Fudge Frosting Ingredients: spartan, real semi-sweet chocolate baking chips, shortening, vegetable, household, composite sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin d Dir...
Anne's Chocolate Fudge Frosting
Ingredients:
spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put 2 inches of water in the bottom of a double boiler.
Add the chocolate chips and vegetable shortening to the top of double boiler.
Allow the chocolate and shortening to melt.
Stir in the sugar a little at a time.
Add the milk.
Remove the top pot from the heat.
Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put 2 inches of water in the bottom of a double boiler.
Add the chocolate chips and vegetable shortening to the top of double boiler.
Allow the chocolate and shortening to melt.
Stir in the sugar a little at a time.
Add the milk.
Remove the top pot from the heat.
Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.