Cottage Cheese & Spinach

Cottage Cheese & Spinach
(Palak Paneer)

Elements:
1 lb. chopped spinach
1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 major tomato, pureed
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. cottage cheese
1 tsp. salt or to flavor
2 tbsp. oil

Procedure:
Warmth oil inside a non-adhere frying pan (or skillet) and fry the onion, tomato, ginger and garlic, collectively with cumin and coriander powder for 5 minutes. Insert cottage cheese, chopped spinach, turmeric and chilli powders and salt alongside one another with 50 percent a cup of lukewarm water and cook upon medium reduced warmth for 50 % an hour.