Cottage Cheese & Spinach

(Palak Paneer)

Ingredients:
1 lb. chopped spinach
1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 large tomato, pureed
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. cottage cheese
1 tsp. salt or to taste
2 tbsp. oil

Procedure:
Heat oil in a non-adhere frying pan (or skillet) and fry the onion, tomato, ginger and garlic, collectively with cumin and coriander powder for 5 minutes. add cottage cheese, chopped spinach, turmeric and chilli powders and salt alongside one another with 50 percent a cup of lukewarm water and cook on medium reduced heat for 50% an hour.