Food recipes
Cranberry Hootycreek Cookies
Cranberry Hootycreek Cookies Ingredients: wheat flour, white, all-purpose, unenriched oats wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table sugars, brown sugars, granulated cranber...
Cranberry Hootycreek Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
Attach a tag with the following instructions: Cranberry Hootycreek Cookies.
Preheat oven to 350 degrees F.
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes, or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
Attach a tag with the following instructions: Cranberry Hootycreek Cookies.
Preheat oven to 350 degrees F.
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes, or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.