Grandma's Coleslaw

Grandma's Coleslaw

Ingredients:
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
salt, table
mustard, prepared, yellow
celery, raw
cabbage, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw

Directions:
In a very large bowl put cabbage, green pepper and onion, set aside.
In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
Mix well.
Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
Chill at least 4 hours before serving.