Food recipes
Toffee Bits
Toffee Bits
Ingredients:
butter, salted
sugars, granulated
Directions:
Line a rimmed baking sheet with parchment.
Combine the butter and sugar in a saucepan over medium heat.
Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage).
Stir occasionally.
Remove from the heat and pour onto the parchment, spreading thinly.
Cool completely - about 4 hours - then break into bits.
Store in an airtight container.
Ingredients:
butter, salted
sugars, granulated
Directions:
Line a rimmed baking sheet with parchment.
Combine the butter and sugar in a saucepan over medium heat.
Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage).
Stir occasionally.
Remove from the heat and pour onto the parchment, spreading thinly.
Cool completely - about 4 hours - then break into bits.
Store in an airtight container.
Printed from https://recipe.bluelayer.org/recipe/26564/toffee-bits