Pork Rub

Pork Rub

Ingredients:
spices, paprika
spices, cumin seed
spices, pepper, black
cocoa, dry powder, unsweetened
sugars, granulated
salt, table

Directions:
Mix up all the ingredients.
Rub on each side of the pork before either grilling or barbequeing.
The rub can be stored in an air tight container.
Meat can be marinated in the rub to add a more intense flavour, if doing this add the salt at the last stage.
When barbequeing sprinkle some of the rub over the hot coals for a smokey flavour.