Food recipes
Peanut Brittle
Peanut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic oil, corn, peanut, and olive salt, table butter, without salt leavening agents, baking soda Directions: In a heavy skillet (I...
Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
oil, corn, peanut, and olive
salt, table
butter, without salt
leavening agents, baking soda
Directions:
In a heavy skillet (I think an iron skillet works best).
Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage(275).
Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn.
(They will pop & crack you want them to brown some for best flavor.)
Cook to hard crack stage(300-310).
Add butter and SODA; stir to blend,(Mixture Will Bubble), Pour onto buttered cookie sheet or cover with release foil for easy cleanup(do not butter);Makes2 1/2 Pounds.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
oil, corn, peanut, and olive
salt, table
butter, without salt
leavening agents, baking soda
Directions:
In a heavy skillet (I think an iron skillet works best).
Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage(275).
Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn.
(They will pop & crack you want them to brown some for best flavor.)
Cook to hard crack stage(300-310).
Add butter and SODA; stir to blend,(Mixture Will Bubble), Pour onto buttered cookie sheet or cover with release foil for easy cleanup(do not butter);Makes2 1/2 Pounds.