Food recipes
Zucchini Crisp
Zucchini Crisp Ingredients: squash, summer, zucchini, includes skin, raw sugars, granulated lemon juice, raw spices, cinnamon, ground spices, nutmeg, ground sugars, brown oats wheat flour, white, all-purpose, unenrich...
Zucchini Crisp
Ingredients:
squash, summer, zucchini, includes skin, raw
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl.
Pour mixture into baking dish.
Combine brown sugar, oats, and flour in another bowl.
Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Ingredients:
squash, summer, zucchini, includes skin, raw
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl.
Pour mixture into baking dish.
Combine brown sugar, oats, and flour in another bowl.
Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.