Food recipes
Roasted Red Pepper Relish
Roasted Red Pepper Relish Ingredients: oil, olive, salad or cooking spices, pepper, red or cayenne onions, raw spices, garlic powder vinegar, cider sugars, granulated mustard, prepared, yellow spices, pepper, red or c...
Roasted Red Pepper Relish
Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
vinegar, cider
sugars, granulated
mustard, prepared, yellow
spices, pepper, red or cayenne
Directions:
Heat oil in heavy large skillet over medium-high heat.
Add red peppers and saute 2 minutes.
Add onions and garlic.
Cook until onions are tender, stirring frequently, about 5 minutes.
Mix vinegar and sugar in small bowl until sugar dissolves.
Stir vinegar mixture into red peppers.
Mix in mustard and cayenne pepper.
Season with salt.
Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes.
Cool to room temperature.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before using.)
Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
vinegar, cider
sugars, granulated
mustard, prepared, yellow
spices, pepper, red or cayenne
Directions:
Heat oil in heavy large skillet over medium-high heat.
Add red peppers and saute 2 minutes.
Add onions and garlic.
Cook until onions are tender, stirring frequently, about 5 minutes.
Mix vinegar and sugar in small bowl until sugar dissolves.
Stir vinegar mixture into red peppers.
Mix in mustard and cayenne pepper.
Season with salt.
Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes.
Cool to room temperature.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before using.)