Food recipes
Healthy Chocolate Tiny Teddies
Healthy Chocolate Tiny Teddies Ingredients: honey oil, canola vanilla extract wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum...
Healthy Chocolate Tiny Teddies
Ingredients:
honey
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix the honey, oil and vanilla together.
Set aside.
Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape).
Place onto a baking tray lined with more wax paper.
Bake at 200 degrees Celcius for 10 minutes or until slightly firm.
Do not over bake.
Let cool and then store in an airtight container.
Ingredients:
honey
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix the honey, oil and vanilla together.
Set aside.
Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape).
Place onto a baking tray lined with more wax paper.
Bake at 200 degrees Celcius for 10 minutes or until slightly firm.
Do not over bake.
Let cool and then store in an airtight container.