Food recipes

Green Beans with Lemon Mustard Sauce

Green Beans with Lemon Mustard Sauce

Ingredients:
beans, snap, green, raw
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
mustard, prepared, yellow

Directions:
Steam beans until barely tender.
In a small saucepan, melt the margarine.
Stir in lemon juice and mustard.
Pour over green beans and toss.
Serve.
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