Asian Style Onion Salsa

Asian Style Onion Salsa

Ingredients:
seeds, sesame seeds, whole, dried
lime juice, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw

Directions:
Place sesame seeds in a heavy skillet.
Stir over medium heat until golden light in colour.
This takes about two minutes.
Cool.
Whisk the lime juice, sesame oil, soy sauce, sugar, crushed pepper flakes in a bowl to blend.
Add the small diced sweet onion, green onion, red bell pepper and sesame seeds.
Season with salt and pepper to taste.
Cover and chill.
Can make one hour ahead.