Food recipes
Aussie Pumpkin Scones
Aussie Pumpkin Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered cream, whipped, cream topping, pressurized milk, fluid, 1% fat, without added vitamin a and vitamin d pumpkin, raw Direct...
Aussie Pumpkin Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
Directions:
Combine all the ingredients in a large bowl and mix until well combined.
Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
Cut into rounds with a scone cutter (or use a small, clean empty tin).
Place on a greased baking tray.
Bake in a hot oven for approx 10-15 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
Directions:
Combine all the ingredients in a large bowl and mix until well combined.
Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
Cut into rounds with a scone cutter (or use a small, clean empty tin).
Place on a greased baking tray.
Bake in a hot oven for approx 10-15 minutes or until golden brown.