Food recipes
Rich & Sticky Tofu Cheesecake in the Microwave
Rich & Sticky Tofu Cheesecake in the Microwave Ingredients: tofu, raw, regular, prepared with calcium sulfate wheat flour, white, cake, enriched honey lemon juice, raw miso Directions: Mix all of the ingredients in a...
Rich & Sticky Tofu Cheesecake in the Microwave
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
honey
lemon juice, raw
miso
Directions:
Mix all of the ingredients in a blender.
Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
Once the edges stiffen up and the surface has begun to solidify, it's complete.
If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
Remove the lid and once it cools off, store in the refrigerator for 2 hours.
Cooling it lets it firm up, making it easier to cut.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
honey
lemon juice, raw
miso
Directions:
Mix all of the ingredients in a blender.
Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
Once the edges stiffen up and the surface has begun to solidify, it's complete.
If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
Remove the lid and once it cools off, store in the refrigerator for 2 hours.
Cooling it lets it firm up, making it easier to cut.