Chocolate Covered Peanuts

Chocolate Covered Peanuts

Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
water, bottled, generic
oil, corn, peanut, and olive

Directions:
Combine the chocolate pieces, corn syrup, and water in a double boiler top.
Place over hot water and stir until melted.
Remove from the heat and stir in the peanuts stirring until well coated.
Drop the mixture by teaspoonfuls onto parchment paper lined baking sheets.
Chill in the refrigerator until firm.