Food recipes
Easy CARAMEL Sorbet
Easy CARAMEL Sorbet
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
vanilla extract
Directions:
In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
Remove from heat& carefully add water down side of pan.
Return to heat& cook caramel,stirring,until dissolved completely.
Stir in salt& vanilla extract& chill until cold.
Freeze sorbet in an ice-cream maker.
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
vanilla extract
Directions:
In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
Remove from heat& carefully add water down side of pan.
Return to heat& cook caramel,stirring,until dissolved completely.
Stir in salt& vanilla extract& chill until cold.
Freeze sorbet in an ice-cream maker.
Printed from https://recipe.bluelayer.org/recipe/26394/easy-caramel-sorbet