Food recipes
Cheese Thins
Cheese Thins Ingredients: wheat flour, white, all-purpose, unenriched cheese, cheddar sugars, granulated leavening agents, baking soda salt, table spices, onion powder spices, pepper, red or cayenne oil, olive, salad...
Cheese Thins
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic
Directions:
Measure first 7 ingredients into a bowl.
Stir well.
Add cooking oil and water.
Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges.
Arrange on an ungreaded baking sheet.
Repeat.
Bake in a 375 degree oven for around 10 minutes or until crisp and lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic
Directions:
Measure first 7 ingredients into a bowl.
Stir well.
Add cooking oil and water.
Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges.
Arrange on an ungreaded baking sheet.
Repeat.
Bake in a 375 degree oven for around 10 minutes or until crisp and lightly browned.