Food recipes
No-Yeast Pizza Crust
No-Yeast Pizza Crust Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and vitami...
No-Yeast Pizza Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times.
Shape dough into a ball.
Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times.
Shape dough into a ball.
Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.