Food recipes
KERALA APPPAM
KERALA APPPAM Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulate...
KERALA APPPAM
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Grind soaked rice by adding tender coconut water untill you get a thick batter.
Add grated coconut and grind again.
Mix rest of the ingredient to the batter.
Keep it for 6-8 hrs.or you can mix it in night and use in morning.
In a non stick bowl shaped pan pour the batter and rotate in circular motion.
Close it with lid.cook it until the edges are brown.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Grind soaked rice by adding tender coconut water untill you get a thick batter.
Add grated coconut and grind again.
Mix rest of the ingredient to the batter.
Keep it for 6-8 hrs.or you can mix it in night and use in morning.
In a non stick bowl shaped pan pour the batter and rotate in circular motion.
Close it with lid.cook it until the edges are brown.