Food recipes
Whole Wheat Soda Biscuits
Whole Wheat Soda Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, granulated butter, without salt milk, fluid, 1% fat,...
Whole Wheat Soda Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F. Lightly grease a cookie sheet with nonstick cooking spray and set aside.
In a large mixing bowl, stir flours, soda and sugar together until well-blended.
Cut cold butter into chunks and stir into the dry ingredients.
Break butter into small pieces the size of peas or smaller with a pastry cutter or forks.
(You could also use a stand mixer with the paddle attachment.)
Stir in milk until incorporated.
Drop by the tablespoonfuls onto the prepared baking sheet.
You can make 12 small or 8 to 10 large biscuits.
Bake 1215 minutes or until bottoms are lightly golden brown.
Serve warm with butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F. Lightly grease a cookie sheet with nonstick cooking spray and set aside.
In a large mixing bowl, stir flours, soda and sugar together until well-blended.
Cut cold butter into chunks and stir into the dry ingredients.
Break butter into small pieces the size of peas or smaller with a pastry cutter or forks.
(You could also use a stand mixer with the paddle attachment.)
Stir in milk until incorporated.
Drop by the tablespoonfuls onto the prepared baking sheet.
You can make 12 small or 8 to 10 large biscuits.
Bake 1215 minutes or until bottoms are lightly golden brown.
Serve warm with butter.