Food recipes
Saucy Fudge Pudding Cake
Saucy Fudge Pudding Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat,...
Saucy Fudge Pudding Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
nuts, walnuts, english
syrups, sugar free
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
In a bowl, stir together flour, cocoa or carob, baking powder and salt.
Add milk, oil, honey and nuts (if using).
Mix together with a spoon and scrape into an 8-inch pan.
In the same bowl, mix sugar or maple syrup and cocoa together.
Add water and stir to dissolve.
Pour over batter but do not stir.
Bake, uncovered, at 350 degrees F for about 40 minutes until batter has risen above sauce and is firm to the touch.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
nuts, walnuts, english
syrups, sugar free
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
In a bowl, stir together flour, cocoa or carob, baking powder and salt.
Add milk, oil, honey and nuts (if using).
Mix together with a spoon and scrape into an 8-inch pan.
In the same bowl, mix sugar or maple syrup and cocoa together.
Add water and stir to dissolve.
Pour over batter but do not stir.
Bake, uncovered, at 350 degrees F for about 40 minutes until batter has risen above sauce and is firm to the touch.