Food recipes
Shortbread
Shortbread Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched Directions: You will also need 30cm x 20cm swiss-roll tin. pre-heat oven to 180 degrees. slice butter into a fo...
Shortbread
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
You will also need 30cm x 20cm swiss-roll tin.
pre-heat oven to 180 degrees.
slice butter into a food processor bowl and add the sugar.
whiz until soft and light and well creamed.
add the flour and process again, using the pulse switch until dough clings together in coarse crumbs.
turn mixture into prepared swiss-roll tin and spread out with spatula.
press all over with floured knuckles to form an even base.
prick with a fork.
bake for 15 minutes or until light golden and firm to the touch.
let shortbread base cool in the baking tin.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
You will also need 30cm x 20cm swiss-roll tin.
pre-heat oven to 180 degrees.
slice butter into a food processor bowl and add the sugar.
whiz until soft and light and well creamed.
add the flour and process again, using the pulse switch until dough clings together in coarse crumbs.
turn mixture into prepared swiss-roll tin and spread out with spatula.
press all over with floured knuckles to form an even base.
prick with a fork.
bake for 15 minutes or until light golden and firm to the touch.
let shortbread base cool in the baking tin.