Flaky Piecrust

Flaky Piecrust

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic

Directions:
Pulse flour, sugar, and salt in a food processor.
Add butter and shortening, and process until mixture resembles coarse meal, about 10 seconds.
Add water in a slow, steady stream just until dough holds together, no longer than 30 seconds (do not overprocess).
Squeeze a small amount of dough; if it doesnt hold together, add more water.
Remove dough from processor, and knead once or twice.
Divide in half; shape into disks.
Wrap each in plastic; refrigerate until firm, 1 hour or overnight.