Food recipes
Vanilla Frozen Yogurt
Vanilla Frozen Yogurt Ingredients: yogurt, greek, plain, nonfat sugars, granulated vanilla extract Directions: Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 h...
Vanilla Frozen Yogurt
Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract
Directions:
Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved.
Cover.
Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal.
For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract
Directions:
Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved.
Cover.
Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal.
For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.