Food recipes
Fraser Shortbread
Fraser Shortbread Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, cake, enriched sugars, granulated cornstarch Directions: Preheat oven to 350 degrees F (175 degrees C...
Fraser Shortbread
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
cornstarch
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place butter (not softened) in a large mixing bowl.
Add flour, sugar and corn starch.
Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal.
It will be very lumpy.
Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan.
Add dough until the thickness is about 1/2 inch thick.
Place in oven and bake until edges are golden brown.
Remove from oven and use a fork to create perforations.
Shortbread will break easily when cooled.
Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
cornstarch
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place butter (not softened) in a large mixing bowl.
Add flour, sugar and corn starch.
Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal.
It will be very lumpy.
Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan.
Add dough until the thickness is about 1/2 inch thick.
Place in oven and bake until edges are golden brown.
Remove from oven and use a fork to create perforations.
Shortbread will break easily when cooled.
Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.