Fried OkraFor Those Who Like Okra Crispy.

Fried OkraFor Those Who Like Okra Crispy.

Ingredients:
okra, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking

Directions:
Rinse, drain, and cut the okra into 1/2-inch pieces.
Mix together the flour, salt, and pepper in a bowl, and toss the okra in the mixture to coat.
Preheat the oil in a small saucepan.
Add the okra, in batches, and fry until crisp, about 1 minute.
Remove with a slotted spoon and drain on paper towels.