Food recipes
Jalapeno Jack Polenta
Jalapeno Jack Polenta Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow cheese, parmesan, hard cheese, parmesan, hard salt, table spices, pepper, black Directions: Heat the Water to a simmer...
Jalapeno Jack Polenta
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 30 minutes.
Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
Serve immediately.
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 30 minutes.
Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
Serve immediately.