Food recipes
Swedish Rye Cookies
Swedish Rye Cookies Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium a...
Swedish Rye Cookies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar until light and fluffy.
Stir in rye flour, all-purpose flour, baking powder and salt.
Mix well and add enough water to moisten dough.
Roll out onto floured board.
The thinner the dough, the crispier the cookies will be.
Cut into 2 1/2 inch rounds using cutter or floured glass.
Cut small hole off center with a thimble (to hang on tree when done).
Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown.
Cool and hang on tree with ribbon or yarn.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar until light and fluffy.
Stir in rye flour, all-purpose flour, baking powder and salt.
Mix well and add enough water to moisten dough.
Roll out onto floured board.
The thinner the dough, the crispier the cookies will be.
Cut into 2 1/2 inch rounds using cutter or floured glass.
Cut small hole off center with a thimble (to hang on tree when done).
Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown.
Cool and hang on tree with ribbon or yarn.