Food recipes
Fluffernutter Fudge
Fluffernutter Fudge Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, powdered oil, corn, peanut, and olive cream, whipped, cream topping, pressurized peanut butte...
Fluffernutter Fudge
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
oil, corn, peanut, and olive
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt
Directions:
In a large glass bowl - microwave the butter until melted.
(30-40 seconds).
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
oil, corn, peanut, and olive
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt
Directions:
In a large glass bowl - microwave the butter until melted.
(30-40 seconds).
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.