Food recipes
Sadie's Buttermilk Biscuits
Sadie's Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda cream, whipped, cream topping, pressurized leavening agents, baking powder, double-acting,...
Sadie's Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder.
Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk.
Turn mixture onto a floured surface and knead just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass.
Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder.
Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk.
Turn mixture onto a floured surface and knead just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass.
Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.