Chocolate Sauce

Chocolate Sauce

Ingredients:
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Combine all the ingredients except the coconut butter/oil in a blender.
With the blender running, add the coconut butter/oil and continue blending to emulsify.
Store the syrup in a covered container in the refrigerator.
Before serving, place it in the dehydrator to warm the sauce so that its liquid enough to pour.
If you dont have a dehydrator, you can also place the container in a warm water bath to liquefy it.
(If the room is warm, simply let the sauce sit at room temperature.)