Food recipes
Low Country Gullah Rice
Low Country Gullah Rice Ingredients: butter, without salt celery, raw carrots, raw nuts, pistachio nuts, raw water, bottled, generic salt, table rice, white, long-grain, regular, unenriched, cooked without salt spices...
Low Country Gullah Rice
Ingredients:
butter, without salt
celery, raw
carrots, raw
nuts, pistachio nuts, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
spices, thyme, dried
Directions:
Melt butter in a medium saucepan over medium heat.
Add celery, carrot, and pistachios; saute 5 minutes or until tender.
Add water and salt; bring to a boil.
Add rice and thyme; return to a boil.
Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
Let stand, covered, 15 minutes or until liquid is absorbed.
Ingredients:
butter, without salt
celery, raw
carrots, raw
nuts, pistachio nuts, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
spices, thyme, dried
Directions:
Melt butter in a medium saucepan over medium heat.
Add celery, carrot, and pistachios; saute 5 minutes or until tender.
Add water and salt; bring to a boil.
Add rice and thyme; return to a boil.
Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
Let stand, covered, 15 minutes or until liquid is absorbed.