Food recipes

Combineed Berry Pie

Crust:
1 cup rolled oats
½ cup almonds
1 teaspoon cinnamon pinch of Celtic sea salt
1 cup spelt, kamut, or entire-grain flour
⅓ cup chilly-pressed natural and organic canola oil
¼ cup maple syrup.
In a food items processor, grind oats, almonds, cinnamon, and salt. Stir the flour into the oats mix. Eventually, add the oil and maple syrup and mix to sort a delicate dough. Force into an oiled and floured 10-inch pie plaTeand flute the edges if desired. Bake at 350 concentrations F for 25 minutes or until golden-colored. Enable to awesome although setting up filling.

Filling:
¼ cup agar flakes (a style of tasteless seaweed that is packed with vitamins and serves as a thickener)
2 cups of unsweetened raspberry, strawberry, blended berry, or apple juice
⅓ cup arrowroot
¼ cup maple syrup
4 cups fresh or frozen put together berries of your selection

Mix agar flakes and juice jointly in a saucepan and deliver to a rolling boil. Permit cook, found out for 2 to 3 minutes at the time it starts off boiling, stirring consistently. in a minor bowl, whisk with each other the arrowroot and maple syrup. add to the juice mixture and whisk often, until thickened. Stir the berries into the mixture and pour automatically into the pie crust. Refrigerate for 1 to 2 several hours or till established.
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