Lemon Carrots and Asparagus

Lemon Carrots and Asparagus

Ingredients:
carrots, raw
asparagus, raw
spices, pepper, black
lemon juice, raw

Directions:
Wash, trim, and peel small carrots.
Place carrots in a steamer basket above boiling water.
Cover and steam about 15 minutes or till crisp- tender.
Rinse carrots in cold water; drain.
Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water; drain.
Cover and chill drained carrots and asparagus.
To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper.
Microwave Option:.
Cook on high power for 10 minutes.