Food recipes
Five-Flavor Yogurt Dip
Five-Flavor Yogurt Dip Ingredients: yogurt, greek, plain, nonfat seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) salt, table lemon juice, raw dill weed, fresh spices, pepper, red or c...
Five-Flavor Yogurt Dip
Ingredients:
yogurt, greek, plain, nonfat
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salt, table
lemon juice, raw
dill weed, fresh
spices, pepper, red or cayenne
Directions:
Mix all ingredients in a bowl.
Refrigerate for at least one hour to allow flavors to blend.
Ingredients:
yogurt, greek, plain, nonfat
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salt, table
lemon juice, raw
dill weed, fresh
spices, pepper, red or cayenne
Directions:
Mix all ingredients in a bowl.
Refrigerate for at least one hour to allow flavors to blend.