Brown Sugar Biscuits

Brown Sugar Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
spices, cinnamon, ground

Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles coarse crumbs.
Mix in milk and vanilla.
Knead briefly on a floured surface.
Roll out into a large rectangle, 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together brown sugar and cinnamon; sprinkle evenly over butter.
Roll tightly, and cut into 12 equal slices.
Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.