Food recipes
Chocolat Chaud a La Moi (Ev's Hot Chocolate)
Chocolat Chaud a La Moi (Ev's Hot Chocolate) Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d corn, sweet, white, raw sugars, granulated vanilla...
Chocolat Chaud a La Moi (Ev's Hot Chocolate)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
sugars, granulated
vanilla extract
Directions:
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted.
Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract.
Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes.
Add extra cornstarch if it doesn't start to thicken after 5 minutes.
Remove and whisk smooth.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
sugars, granulated
vanilla extract
Directions:
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted.
Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract.
Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes.
Add extra cornstarch if it doesn't start to thicken after 5 minutes.
Remove and whisk smooth.