Asian Rice Salad

½ cup almonds, chopped and damp inside water right away (discard water after soaking)
2 cups cooked brown or wild rice
¾ cup chopped celery
¾ cup chopped pink pepper
1 green onion, chopped
Huge handful of fresh parsley, chopped
Mixture all ingredients alongside one another. Dressing:
¼ cup added-virgin olive oil or Udo’s Distinctive Mixture oil
½ tablespoons wheat-absolutely free tamari (offered at optimum conditioning food items outlets)
Dash Celtic sea salt
Add the dressing ingredients alongside one another. Pour above salad ingredients and throw.