Food recipes
Rosemary Biscuits
Rosemary Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated margarine, regular, 80% fat, composite,...
Rosemary Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
Directions:
Sift flour,salt,baking powder and sugar together.
Cut margarine into mixture.
Add milk and mix to a stiff dough.
Add rosemary leaves,mix well.
Roll into thickness desired and cut with small biscuit cutter.
Place on greased baking sheet.
Bake at 425 for 10 minutes or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
Directions:
Sift flour,salt,baking powder and sugar together.
Cut margarine into mixture.
Add milk and mix to a stiff dough.
Add rosemary leaves,mix well.
Roll into thickness desired and cut with small biscuit cutter.
Place on greased baking sheet.
Bake at 425 for 10 minutes or until golden.