Drunk Chicks Rub Down

Drunk Chicks Rub Down

Ingredients:
spices, paprika
sugars, brown
spices, pepper, red or cayenne
spices, cinnamon, ground
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black

Directions:
Combine all of the ingredients together and rub down your ribs or chicks.
Refrigerate at least 1 hour (or overnight preferred) before cooking.