Milk Ice Cream

Milk Ice Cream

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated

Directions:
Put the ingredients in a heat-proof container, mix, then microwave until it rises.
Let it cool in the fridge.
(Knead twice.)
I used 1 tablespoon of skimmed milk (powdered) per 100g of milk, but more might be better.
The photo shows milk and sugar only.
It's crunchy and delicious.