Food recipes
Apple Cheddar Cheesy Pie
Apple Cheddar Cheesy Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt cheese, cheddar water, bottled, generic apples, raw, with skin sugars, granulated wheat flour, white,...
Apple Cheddar Cheesy Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
Directions:
In a mixing bowl stir together the 1 cup flour and 1/4 teaspoons salt.
Using a pastry blender cut in the shortening and cheese.
Add water a tablespoonful at a time to make crust stirring with a fork to blend.
Roll out and ease into a 9" pie plate.
Fold and flute edges.
Combine apples, sugar, 1/4 cup flour, cinnamon and salt.Spoon into the pie shell.
Mix cheddar topping ingredients together until crumbly and sprinkle over the apples.
Cover edge of pie with foil and bake at 375* for 25 minutes.
Remove the foil and bake an additional 20-25 minutes or until top is golden and the fruit is tender.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
Directions:
In a mixing bowl stir together the 1 cup flour and 1/4 teaspoons salt.
Using a pastry blender cut in the shortening and cheese.
Add water a tablespoonful at a time to make crust stirring with a fork to blend.
Roll out and ease into a 9" pie plate.
Fold and flute edges.
Combine apples, sugar, 1/4 cup flour, cinnamon and salt.Spoon into the pie shell.
Mix cheddar topping ingredients together until crumbly and sprinkle over the apples.
Cover edge of pie with foil and bake at 375* for 25 minutes.
Remove the foil and bake an additional 20-25 minutes or until top is golden and the fruit is tender.